Website Examples

Ramen, noodle and sushi restaurant website examples

Updated

Here are 3 websites for small kitchens with short menus: a ramen counter, a sushi counter and a hot pot kitchen that packs kits to go. Places like these have few seats. So the pages spend their space on the questions people ask: can I get in, how long is the wait, and what does it cost.

Every site on this page is a concept design. We made up the shops and built the websites to show our work. They are not real businesses and they are not our clients. Our real client work is on the client work page.

Noodles and sushi: 3 concept designs

Yuzu Line Ramen, a concept ramen counter website design by PageCrispConcept design

Yuzu Line Ramen

Ramen counter, a made-up shop

  • The top bar has a spot for the current wait in minutes.
  • A waitlist form takes a phone number, so people can join the line from the sidewalk.
  • The menu is four bowls. That is the whole list.
View concept
Kaigan, a concept sushi counter website design by PageCrispConcept design

Kaigan

Sushi counter, a made-up shop

  • The price per guest is stated plainly at the end of the course list.
  • The first screen has a spot for how many seats are left on a given night.
  • The phone number is its own button.
View concept
Red Ladle, a concept hot pot kits to go website design by PageCrispConcept design

Red Ladle

Hot pot kits to go, a made-up shop

  • Kits for two and for four are listed with their prices.
  • One line says what comes in the kit and what does not.
  • A button in the top bar reads Order a kit.
View concept

These are concept designs for made-up shops, not client sites. Each card opens the full concept in a new tab.

What should a ramen or sushi restaurant website have?

A ramen or sushi restaurant website needs the menu with prices, hours, address, and a plain answer about seating: do you take bookings, a waitlist, or walk-ins only. Small counters fill up fast, so say how to get a seat on the first screen. For a set menu, state the price per person clearly.

How to get a seat

Reservations, a waitlist, or just show up. Say which one near the top. It is the first thing people want to know about a small room.

A short, clear menu

If you make four bowls, list four bowls. Each one gets a price and one line about what is in it.

The price of a set meal

For a tasting menu or a kit, write the full price where people can see it, and say what is and is not included.

Takeout, if you do it

One button for takeout or kits, with a line about how long it takes to be ready.

Notes for first-timers

A line about allergies, group size, or how the meal works keeps the phone from ringing during service.

What to look for in these noodle and sushi designs

Two of these concepts answer the seating question before you scroll. One has a spot for the wait time in the top bar and says no reservations on the first screen. One shows seats left for a night. The third sells kits to go, so its page is about the kit and what it costs. Each way is better than making people call to ask.

Want to see real shops, not concepts? Look at the sites we built for Charlie's Coffee Shop and Local Ice, or see all client work.

Common questions

Want a site like this for your noodle shop or sushi counter?

Your site would say how to get a seat in your room and show your own bowls or courses with your prices. Sign up in about 5 minutes. Type your shop's name and see a free preview of your new site before you pay. No call needed.

Or run the free shop check

Or see what each plan includes.