Wild huckleberry Season
Tart, deep purple, lattice top. The one people drive from Meridian for.
$42 whole$7.50 slice
since 2016 ♥01 — The crust
We roll every crust by hand. All of them.
Our crust is just flour, cold Idaho butter, salt, and ice water. No shortening. We roll it on the same marble slab June bought at an estate sale in Nampa, then rest it overnight so it bakes up flaky instead of tough.
It takes longer. You can taste why.
picked Tuesday02 — The fruit
Fruit from people we know by first name.
Cherries from Emmett. Peaches from the Sunnyslope orchards. Wild huckleberries from a family that's been picking near McCall for three generations. When the season ends, the pie comes off the board until next year.
