Rockfish from Point Loma
We buy rockfish and yellowtail from two boats out of Point Loma and cut it ourselves every morning. The batter is flour, Mexican lager, and a pinch of mustard, mixed right before the rush so it stays cold and bubbly.
Salt Coast started as a pop-up on the OB pier in 2019. We built the stand out of reclaimed lifeguard tower wood. You can still see the paint.
2local boats
2019first pop-up on the pier
90 secin the fryer