HOT BAGELS OUT OF THE OVEN AT 6:00, 8:30 & 11:00 EVERY MORNING

Now serving47Take a number

EST.2016Old North End

Burlington, Vermont, Since 2016

Boiled in maple water. Baked before sunrise.

We hand-roll every bagel, rest the dough overnight, and boil it in water sweetened with Vermont maple syrup. Then they go on the hearth. Crisp outside, chewy inside, the way a bagel should be.

Order a dozen Read the board

9:00 PM

Mix

Flour from Champlain Valley, a little malt, and salt. That's it.

10:00 PM

Rest

Rolled by hand, then 8 hours cold in the walk-in. Flavor needs time.

4:30 AM

Boil

45 seconds a side in maple water. That gives the crust its shine.

5:00 AM

Bake

On wet burlap boards, then flipped onto the hot stone deck.

The board.

Bagels $2.25 each, $22 a baker's dozen (13). Schmears made in house every morning.

Bagels

Plain, Sesame, Poppy2.25

Everything2.25

Salt & Pepper Rye2.50

Maple Cinnamon Raisin2.50

Cheddar Jalapeño2.75

Schmears

Plain or Scallion3.25

Maple Walnut3.75

Smoked Trout5.50

Sandwiches

The LanternLox, scallion schmear, red onion, capers, tomato

13.50

Egg & CabotTwo eggs, Cabot cheddar, maple bacon

9.75

GardenCucumber, radish, sprouts, herb schmear

9.25

Turkey ClubSmoked turkey, bacon, tomato, mayo

12.00

Drinks

Drip Coffee (Vermont roasted)2.75

Maple Latte5.25

Fresh OJ4.50

Bagel sandwich with lox, greens and red onion — The Lantern, built to order

Open-face bagels topped with pickled vegetables — Saturday special: open-face garden

Fill a baker's dozen.

Mix and match any 13 bagels for $22. Pick them here and we'll have the bag ready at the counter. Add a tub of schmear for $6.

Your bag

13 left to pick.

Reserve this dozen, $22

A plate of lox with a toasted bagel and cream cheese

OUR STORY

A night-shift baker and a borrowed oven.

Dana Whitcomb learned to roll bagels on the overnight shift at a Montreal bakery. When she moved home to Burlington, she couldn't find one she liked. So she rented a pizza oven after closing time and started selling bagels out of a cooler on North Winooski Ave.

The cooler sold out by 8 a.m. for three summers straight. In 2016 she opened the shop on the same block. The number dispenser by the door came with the building. We kept it.

"If the line goes out the door, we're doing it right. If it goes past the laundromat, I bake another batch." — Dana

Come by early.

Everything bagels usually sell out by 10. Call ahead and we'll hold some.

Where

214 North Winooski Ave
Burlington, VT 05401

Street parking, and bike racks out front.

When

Mon: Closed
Tue–Fri: 6am – 2pm
Sat: 6am – 3pm
Sun: 7am – 1pm

Call

(802) 555-0186
dozens@lanternbagel.example

Office orders of 5+ dozen need one day's notice.

Skip the number. Order ahead.

Pick a time, pay online, and grab your bag from the shelf by the register.

Start an order