Built for the lunch rush
Cluckwork opened in 2022 inside a former watch-repair shop on Jackson Avenue. The old shop clock still hangs over the fryers, and the name stuck.
We brine every thigh for 24 hours, fry in peanut oil, and make the cayenne paste fresh every morning. Pickup orders are ready in about 12 minutes, so you can be back at your desk before your break ends.


